Pasta by Design Of all the pasta taxonomies ever conceived, George L. Legendre’s is certainly one of the most original and poetic.

Paola Antonelli, MoMA New York.
A book by
George L. Legendre

Photography by
Stefano Graziani

Text and mathematics by George L. Legendre and Jean-Aime Shu. Foreword by Paola Antonelli. Based on an idea by Marco Guarnieri. Thames & Hudson, London 2011.
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